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KMID : 1011620050210040433
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 4 p.433 ~ p.439
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Contents of Isoflavones and Antioxidative Related Compounds in Soybean Leaf, Soybean Leaf Jangachi, and Soybean Leaf Kimchi
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Ryu Seung-Hee
Lee Hye-Suk
Lee Young-Soon
Moon Gap-Soon
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Abstract
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KEYWORD
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